Amarin of Thailand II

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices

Flat rice noodles, chinese broccoli, egg and soya sauce, stir-fried with your choice of beef, chicken, pork, or vegetable

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.

Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce

Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce.

Crispy spring rolls served with spicy white turnip sauce.

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

The famous Thai hot & sour soup, spiced with chili, lemon grass, mushrooms and lime juice.

Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimps, or vegetables.

Duck soup with rice noodles and vegetables.

Hot and spicy vegetable soup with zucchini, baby carrots, snow peas, and watercress.

Shredded chicken on a bed of fresh green vegetables, with special peanut dressing or soy lemon mustard

Dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing peppery lime dressing.

Tender beef char-broiled to perfection, served with vegetables and hot sauce.

Seaweed, mango, chicken and shrimp tossed with Thai sweet and sour dressing.

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.

Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes.

Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili and lime juice

Sliced chicken sauteed with roasted cashew nuts, red pepper, onion, mushrooms, snow peas and scallions.

Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress.

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stirfried with mushrooms and green peas.

A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Tender pork pan-fried with snow peas, mushrooms, baby corns and bamboo shoots in our house special spicy sauce.

Boneless roast duck sauteed in Thai's Choo Chee curry and vegetables.

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber

Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Stir-fried sweet and pungent salmon, with garlic, Thai long beans, mushrooms and fresh hot chili peppers

Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash.

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes and basil leaves.

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, red pepper and scallions

Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.

Sauteed fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.

Sauteed chicken with pineapple, mushrooms, zucchini, squash, snow peas, tomatoes, onions, and pineapple curry sauce.

Sauteed shrimp, squid, mussels, scallops with chili paste, mushrooms, snow peas and squash.

Tender shrimp sauteed with roasted cashew nuts, red peppers, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce.

Thai old fashioned dish, chopped chicken, stir fried with chili and hot basil

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns and white nuts, in spiced yellow bean sauce

Saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corns.

Stir-fried fish fillet with hot peppers, mushrooms and onions, in a rich oyster sauce.

Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in a spicy red chili sauce.

Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.

Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans and basil leaves.

Sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce

Sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers.

Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions and carrots.

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts with an abundance of zesty spices and coconut milk.

Sauteed assorted fresh vegetables with oyster sauce.

Tender pork pan-fried with mushrooms, green peppers, fresh basil and hot chili pepper in Thai spice sauce.

Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce

Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Sauteed chicken or shrimp in sweet & sour sauce and vegetables.

Saute of beef with broccoli, oyster mushrooms and oyster sauce.

Sauteed shrimp in special spicy chili sauce (Pik King sauce) with string beans, lemon leaves, green chili and pimentos, topped with pine nuts.

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions.

Shrimp, chicken, snow peas, green peas, eggs, pineapple, dried cranberries and tomatoes.

Crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.

Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallions and mild Indian yellow curry.

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices.

Fried rice with assorted fresh green vegetables.

Soft rice noodles sauteed with sliced beef sirloin, eggs, soya sauce, bean sprouts and broccoli.

Shrimp fried rice with Indonesian curry sauce flavor, mushrooms and peas, topped with sliced barbecued chicken

Stir-fried mixed seafood with spicy chili sauce, mushrooms, peppers, tomatoes and basil leaves served on top of steamed yellow noodles.

Wok stirred with angel hair noodle, egg, black bean, garlic, ginger and Chinese broccoli.

Stir-fried spinach noodle with shrimp curry sauce, green mustard, shiitake mushrooms and shallots

(Large Bowl) Vietnamese beef soup with onions, bean sprouts, and fresh basil leaves with rice noodles.

Hot & sour noodle soup, with ground white chicken meat, fresh wide rice noodles and vegetables

(Large Bowl) Spicy Indonesian coconut curry soup with tofu, hard boiled egg and bean sprouts.

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.

Dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing Vietnamese pepper lime sauce.

Steamed fresh cultured mussels with Thai spices, served with hot sauce.

Crispy spring rolls served with spicy white turnip sauce.

Ground shrimp, chicken, special black mushrooms, peas, carrots, corn and Thai spices, served in crispy Ka-Tong (spring roll skin cups).

Tender beef char-broiled to perfection, served with vegetables and hot sauce

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce

Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Fried Chicken wings served with Thai chili sauce

Fried crab rangoon served with sweet and sour sauce

2 Siam rolls, 2 vegetarian rolls, 2 shrimp in a blanket

The famous Thai hot & sour soup; spiced with chili, lemon grass, mushrooms and lime juice

Shrimp, bean threads, mushrooms, snow peas and leeks in a clear broth

Mild and delicious coconut soup, seasoned with galanga kaffur lime leaves and lime juice with your choice of Chicken, Shrimps or Vegetables

Hot & spicy vegetable soup with zucchini, baby corns, snow peas and watercress

Shredded chicken on a bed of fresh green vegetables, with special peanut dressing.

An assortment of fresh green vegetables, house peanut sauce or soy lemon mustard dressing

Minced chicken salad with Vietnamese coriander and ground roasted hot chili and green onions.

Seaweed, mango, shrimps and chicken tossed with spicy Thai sweet and sour dressing.

Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili and lime juice.

Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes

Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions

Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.

Sliced chicken sauteed with roasted cashew nuts, red peppers, onion, mushrooms, snow peas and scallions.

Boiled chicken or pork on a bed of broccoli, cauliflower and green beans, topped with Amarin's special peanut sauce

Large succulent shrimp tossed in Thai spices, stir-fried in light Malay curry sauce, served on top of fresh picked vegetables.

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.

Boneless roast duck sauteed in Thai's Choo Chee curry and vegetables.

Thai old fashioned dish, chopped chicken, stir fried with chili and hot basil

Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet and sour chili sauce.

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce

A saute of mixed shrimp, scallops, squid and chunks of fish in hot chili, onion, mushrooms, and green peppers, with spices and herbs, and steamed clams.

Saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corns.

Stir-fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushrooms in mild Thai cilantro sauce

A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Steamed shrimp, scallops, squid, chunks of fish, mussels, crabmeat and vegetables, in a delightful broth.

Deep fried, fresh fish fillet or whole fish, topped with house special sauce, ginger, onions, black mushrooms and scallions.

Stir-fried shrimp with ginger, snow peas,tomatoes, baby corns and white nuts, in spiced yellow bean sauce.

Fried filet or whole fish topped with ground garlic and hot chili sauce.

Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.

Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers.

Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery andscallions inamildchili sauce.

Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.

Sauteed shrimp with broccoli, oyster mushrooms and oyster sauce.

Broiled or fried to perfection, topped with spicy shrimp curry sauce, snow peas, baby corns, red pepper and fresh basil leaves

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Stir-fried sweet and pungent salmon, with roasted chili, garlic, Thai long beans, mushrooms and fresh hot chili peppers.

Sauteed shrimps with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.

Sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers

Sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potato and basil leaves.

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potato and basil leaves.

Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans and basil leaves.

Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions and carrots.

Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions and carrots.

Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers.

Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers.

Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash.

Sauteed assorted fresh vegetables in red curry sauce

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango and cashew nuts with an abundance of zesty spices and coconut milk.

Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green pep- pers and onions.

Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green pep- pers and onions.

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil and hot chili pepper in Thai spice sauce.

Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress.

Saute of beef with broccoli, straw mushrooms and oyster sauce.

Sauteed beef with fresh tofu, mixed vegetables and black bean garlic sauce

Sauteed tender slices of beef with assorted vegetables, together with a delicious Southern country-style sauce.

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber.

Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce

Sauteed shrimp with mushrooms, eggplant, onions and peppers in black bean basil sauce.

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, and scallions.

Sauteed shrimp in special spicy chili sauce (Pik King sauce) with string beans, lemon leaves, green chili and pimentos,topped with pine nuts.

Saute of shrimp in sweet & sour sauce with assorted vegetables.

Saute of shrimp in sweet & sour sauce with assorted vegetables.

Sauteed chicken with pineapple, zucchini, squash, mushrooms, snow peas, tomatoes, onions and curry pineapple sauce.

A crispy half boneless roasted duck with deli- cious brown lemon sauce, served on a bed of boiled broccoli

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scal- lions in a delicious honey lemon sauce

Jumbo shrimps with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper and basil leaves.

Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

Sauteed assorted fresh vegetables with oyster sauce.

Sauteed fresh soft tofu in tamarind sauce with assorted vegetables.

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions

Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers

Shrimp, chicken, egg, pineapples, snow peas, green peas, raisins and tomatoes.

Crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.

Wok stirred fresh tofu with green spinach soba noodles, eggs, black bean, ginger and chinese broccoli

Fried rice with assorted fresh green vegetables

Flat rice noodles, chinese broccoli, egg and soya sauce, stir-fried with your choice of beef, chicken, pork, or vegetable

By Chef Jenny, a Le Cordon Bleu Alumin and currently, a pastry chef at Menton.

By Chef Jenny, a Le Cordon Bleu Alumin and currently, a pastry chef at Menton.

By Chef Jenny, a Le Cordon Bleu Alumin and currently, a pastry chef at Menton.