Amarin of Thailand II

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices

Flat rice noodles, chinese broccoli, egg and soya sauce, stir-fried with your choice of beef, chicken, pork, or vegetable

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.

Dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing Vietnamese pepper lime sauce.

Crispy spring rolls served with spicy white turnip sauce.

Tender beef char-broiled to perfection, served with vegetables and hot sauce

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce

Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Fried Chicken wings served with Thai chili sauce

Fried crab rangoon served with sweet and sour sauce

2 Siam rolls, 2 vegetarian rolls, 2 shrimp in a blanket

The famous Thai hot & sour soup; spiced with chili, lemon grass, mushrooms and lime juice

Shrimp, bean threads, mushrooms, snow peas and leeks in a clear broth

Mild and delicious coconut soup, seasoned with galanga kaffur lime leaves and lime juice with your choice of Chicken, Shrimps or Vegetables

Shredded chicken on a bed of fresh green vegetables, with special peanut dressing.

An assortment of fresh green vegetables, house peanut sauce

Minced chicken salad with Vietnamese coriander and ground roasted hot chili and green onions.

Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes

Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions..

Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.

Choice of meat sauteed with roasted cashew nuts, red peppers, onion, mushrooms, snow peas and scallions.

Boiled chicken or pork on a bed of broccoli, cauliflower and green beans, topped with Amarin's special peanut sauce.

Large succulent shrimp tossed in Thai spices, stir-fried in light Malay curry sauce, served on top of fresh picked vegetables.

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.

Boneless roast duck sauteed in Thai's Choo Chee curry and vegetables.

Thai old fashioned dish, chopped chicken, stir fried with chili and hot basil

Barbecued boneless chicken breast, marinated in homemade herbs and spices

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce

A saute of mixed shrimp, scallops, squid and chunks of fish in hot chili, onion, mushrooms, and green peppers, with spices and herbs, and steamed clams.

Saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corns.

Stir-fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushrooms in mild Thai cilantro sauce

A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Steamed shrimp, scallops, squid, chunks of fish, mussels, crabmeat and vegetables, in a delightful broth.

Deep fried, fresh fish fillet or whole fish, topped with house special sauce, ginger, onions, black mushrooms and scallions.

Stir-fried shrimp with ginger, snow peas,tomatoes, baby corns and white nuts, in spiced yellow bean sauce.

Fried filet or whole fish topped with ground garlic and hot chili sauce.

Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.

Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers.

Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery andscallions inamildchili sauce.

Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.

Sauteed shrimp with broccoli, oyster mushrooms and oyster sauce.

Broiled or fried to perfection, topped with spicy shrimp curry sauce, snow peas, baby corns, red pepper and fresh basil leaves

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Stir-fried sweet and pungent salmon, with roasted chili, garlic, Thai long beans, mushrooms and fresh hot chili peppers.

Sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potato and basil leaves.

Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions and carrots.

Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers.

Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash.

Sauteed assorted fresh vegetables in red curry sauce

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango and cashew nuts with an abundance of zesty spices and coconut milk.

Sauteed choice of meat with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil and hot chili pepper in Thai spice sauce.

Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress.

Saute of beef with broccoli, straw mushrooms and oyster sauce.

Sauteed beef with fresh tofu, mixed vegetables and black bean garlic sauce

Sauteed tender slices of beef with assorted vegetables, together with a delicious Southern country-style sauce.

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber.

Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, and scallions.

Sauteed shrimp in special spicy chili sauce (Pik King sauce) with string beans, lemon leaves, green chili and pimentos,topped with pine nuts.

Saute of shrimp in sweet & sour sauce with assorted vegetables.

Sauteed chicken with pineapple, zucchini, squash, mushrooms, snow peas, tomatoes, onions and curry pineapple sauce.

A crispy half boneless roasted duck with deli- cious brown lemon sauce, served on a bed of boiled broccoli

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scal- lions in a delicious honey lemon sauce

Jumbo shrimps with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper and basil leaves.

Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

Sauteed assorted fresh vegetables with oyster sauce.

Sauteed fresh soft tofu in tamarind sauce with assorted vegetables.

The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions

Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers

Shrimp, chicken, egg, pineapples, snow peas, green peas, raisins and tomatoes.

Wok stirred fresh tofu with green spinach soba noodles, eggs, black bean, ginger and chinese broccoli

Fried rice with assorted fresh green vegetables

Flat rice noodles, chinese broccoli, egg and soya sauce, stir-fried with your choice of beef, chicken, pork, or vegetable

By Chef Jenny, a Le Cordon Bleu Alumin and currently, a pastry chef at Menton.