- Satay
Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
- Chicken $9.50
- Beef $10.00
- Pad Thai $13.00
The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices
- White Rice $1.50
- Pad See-Ew $14.00
Flat rice noodles, chinese broccoli, egg and soya sauce, stir-fried with your choice of beef, chicken, pork, or vegetable
- Dumplings $9.00
Steamed homemade dumplings, stuffed with chopped chicken and vegetables.
- Satay
Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
- Chicken $9.50
- Beef $10.00
- Vegetarian Rolls $7.50
Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.
- Shrimp in the Blanket $9.50
Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.
- Tofu Triangles $7.50
Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.
- Lemon Grass Shrimp $10.50
Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.
- Saigon Dices $10.00
Dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing Vietnamese pepper lime sauce.
- Siam Rolls $8.00
Crispy spring rolls served with spicy white turnip sauce.
- Hot Beef Kabobs $10.00
Tender beef char-broiled to perfection, served with vegetables and hot sauce
- Fresh Shrimp Rolls $9.00
Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce
- Som-Tum (Shrimp Papaya Salad) $10.00
Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts
- Dumplings $9.00
Steamed homemade dumplings, stuffed with chopped chicken and vegetables.
- Wings $10.00
Fried Chicken wings served with Thai chili sauce
- Crab Rangoon $9.00
Fried crab rangoon served with sweet and sour sauce
- Amarin Sample $10.00
2 Siam rolls, 2 vegetarian rolls, 2 shrimp in a blanket
- Hot & Sour Shrimp Soup $6.00
The famous Thai hot & sour soup; spiced with chili, lemon grass, mushrooms and lime juice
- Glass Noodle Soup $6.00
Shrimp, bean threads, mushrooms, snow peas and leeks in a clear broth
- Tom Klong Soup $6.00
Mild and delicious coconut soup, seasoned with galanga kaffur lime leaves and lime juice with your choice of Chicken, Shrimps or Vegetables
- Chicken Salad $9.00
Shredded chicken on a bed of fresh green vegetables, with special peanut dressing.
- Simple Green Salad $6.00
An assortment of fresh green vegetables, house peanut sauce
- Larb Gai $8.00
Minced chicken salad with Vietnamese coriander and ground roasted hot chili and green onions.
- Shrimp Salad $16.50
Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes
- Seafood Yum Salad $16.50
Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions..
- Beef Salad (Warm Dish) $16.25
Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.
- Cashew Nuts $16.00
Choice of meat sauteed with roasted cashew nuts, red peppers, onion, mushrooms, snow peas and scallions.
- Amarin Garden $14.00
Boiled chicken or pork on a bed of broccoli, cauliflower and green beans, topped with Amarin's special peanut sauce.
- Lover's Scampi $18.00
Large succulent shrimp tossed in Thai spices, stir-fried in light Malay curry sauce, served on top of fresh picked vegetables.
- Medallions of Pork $16.00
Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.
- Duck Choo Chee $18.00
Boneless roast duck sauteed in Thai's Choo Chee curry and vegetables.
- Ka-Pow Chicken $14.00
Thai old fashioned dish, chopped chicken, stir fried with chili and hot basil
- BBQ Chicken $15.00
Barbecued boneless chicken breast, marinated in homemade herbs and spices
- Tender Beef Platter $17.00
Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce
- Seafood Madness $21.00
A saute of mixed shrimp, scallops, squid and chunks of fish in hot chili, onion, mushrooms, and green peppers, with spices and herbs, and steamed clams.
- Beef Panang $17.00
Saute of thinly sliced beef sirloin in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corns.
- Pacific Chicken $17.00
Stir-fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushrooms in mild Thai cilantro sauce
- Lemon Scallops $20.00
A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.
- Seafood Bouquet $21.00
Steamed shrimp, scallops, squid, chunks of fish, mussels, crabmeat and vegetables, in a delightful broth.
- Sizzling Pla Platter $19.00
Deep fried, fresh fish fillet or whole fish, topped with house special sauce, ginger, onions, black mushrooms and scallions.
- Grandma's Shrimp $18.00
Stir-fried shrimp with ginger, snow peas,tomatoes, baby corns and white nuts, in spiced yellow bean sauce.
- Seaman's Platter $19.00
Fried filet or whole fish topped with ground garlic and hot chili sauce.
- Pla 'n Vegetables $19.00
Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.
- Chon-Buri Squid $18.00
Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers.
- Siam Seafood $21.00
Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery andscallions inamildchili sauce.
- Jumbo Shrimp Delight $22.00
Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.
- Shrimp 'n Broccoli $18.00
Sauteed shrimp with broccoli, oyster mushrooms and oyster sauce.
- Salmon Choo Chee $22.00
Broiled or fried to perfection, topped with spicy shrimp curry sauce, snow peas, baby corns, red pepper and fresh basil leaves
- Hot Country-Style Shrimp $18.00
Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.
- Classic Hot Salmon $22.00
Stir-fried sweet and pungent salmon, with roasted chili, garlic, Thai long beans, mushrooms and fresh hot chili peppers.
- Green Curry $14.00
Sauteed in hot green curry sauce with string beans, Thai eggplant, bamboo shoots and green peppers
- Hangley Curry $14.00
A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potato and basil leaves.
- Masaman Curry $14.00
Sauteed in fine Thai-Indonesian curry sauce with sweet potato, peanuts, onions and carrots.
- Red Curry $14.00
Sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers.
- Yellow Curry $14.00
Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash.
- Vegetable Curry $13.00
Sauteed assorted fresh vegetables in red curry sauce
- Black Pepper Curry $16.00
Thai-Indian version of curry dish with sliced chicken breast, ginger, mango and cashew nuts with an abundance of zesty spices and coconut milk.
- Basil $14.00
Sauteed choice of meat with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.
- Wild Boar Basil $16.00
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil and hot chili pepper in Thai spice sauce.
- Beef Macadamia $18.00
Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress.
- Beef 'n Broccoli $17.00
Saute of beef with broccoli, straw mushrooms and oyster sauce.
- Beef Dynasty $17.00
Sauteed beef with fresh tofu, mixed vegetables and black bean garlic sauce
- Hot Beef with Mixed Vegetables $17.00
Sauteed tender slices of beef with assorted vegetables, together with a delicious Southern country-style sauce.
- Pine Nuts Chicken $15.00
Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.
- Pork Garlic $15.00
Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber.
- Hot Tangerine Duck $18.00
Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce
- Ginger $14.00
Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, and scallions.
- Pik King Shrimp $18.00
Sauteed shrimp in special spicy chili sauce (Pik King sauce) with string beans, lemon leaves, green chili and pimentos,topped with pine nuts.
- Sweet & Sour $16.00
Saute of shrimp in sweet & sour sauce with assorted vegetables.
- Chicken Pineapple $16.00
Sauteed chicken with pineapple, zucchini, squash, mushrooms, snow peas, tomatoes, onions and curry pineapple sauce.
- Homestyle Duck $23.00
A crispy half boneless roasted duck with deli- cious brown lemon sauce, served on a bed of boiled broccoli
- Shrimp Himaparn $18.00
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scal- lions in a delicious honey lemon sauce
- Pad Ped Shrimps $22.00
Jumbo shrimps with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper and basil leaves.
- Tofu Royale $13.00
Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.
- Vegetables, Vegetables $13.00
Sauteed assorted fresh vegetables with oyster sauce.
- Tamarind Tofu $13.00
Sauteed fresh soft tofu in tamarind sauce with assorted vegetables.
- Pad Thai $13.00
The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and Thai spices
- Pad Woon-Sen $13.00
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions
- Crazy Noodles $14.00
Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers
- Siam Fried Rice $14.00
Shrimp, chicken, egg, pineapples, snow peas, green peas, raisins and tomatoes.
- Tofu Spinach Noodle $14.00
Wok stirred fresh tofu with green spinach soba noodles, eggs, black bean, ginger and chinese broccoli
- Vegetable Fried Rice $12.00
Fried rice with assorted fresh green vegetables
- Pad See-Ew $14.00
Flat rice noodles, chinese broccoli, egg and soya sauce, stir-fried with your choice of beef, chicken, pork, or vegetable
Monday | Closed |
Tuesday | 3:15 pm - 8:45 pm |
Wednesday | 3:15 pm - 8:45 pm |
Thursday | 3:15 pm - 8:45 pm |
Friday | 3:15 pm - 8:45 pm |
Saturday | 3:15 pm - 8:45 pm |
Sunday | 3:15 pm - 8:45 pm |
Monday | Closed |
Tuesday | 3:15 pm - 8:45 pm |
Wednesday | 3:15 pm - 8:45 pm |
Thursday | 3:15 pm - 8:45 pm |
Friday | 3:15 pm - 8:45 pm |
Saturday | 3:15 pm - 8:45 pm |
Sunday | 3:15 pm - 8:45 pm |
- $3.00 ($15.00 Minimum)
- $5.00 ($15.00 Minimum)
- $6.00 ($15.00 Minimum)
- $7.00 ($15.00 Minimum)